Panda Express

We dined here for a family birthday celebration. It was an excellent choice. The deep fried Catfish in ponzu sauce is one of their specialties, it did not disappoint. It was large enough for an entree portion for two to three people. The duck was another excellent dish. We purchased one bottle of chardonnay, and brought a second bottle of our own, if you purchase one bottle of wine they will not charge corkage on the bottle you bring. Service is good and unobtrusive (unlike most restaurants today). The ambiance is quiet and zenlike.

This Jincheng sichuan impression is a very authentic Sichuan restaurant. It is recommended that the Tianji dry pot with brown sugar and jelly taste great. There are also gold ribs, back-to-cook meat, and pot bar meat slices are also very good.

Trip Gourmet Awards

There are really many Chinese restaurants in the Chinese area, especially Cantonese cuisine and Chaoshan cuisine, especially in the Alhambra area, this store is large in size, and it is one of the best in the Chinese restaurants in Los Angeles.

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